Welcoming our first Guest blogger URMI DESAI from a twin city of Surat known as NAVSARI our first Guest Blogger, holding her diploma in Metallurgy Engineering started her own blog in Feb2k15 and a proud mother of two adorable kids a homemaker sharing her knowledge to all by her delicious recipes and this down to earth lady says “I’m still a learner !!
Welcome to forfoodiefamily URMI!!
Here comes from her kitchen an easy recipe for all lovely kids
Chessy butter shells
1/3 cup APF/Maida
2 tab sp Wheat flour
3 sp butter (Homemade white )
2 tab sp grated Cheddar cheese(Britannia)
1 tab sp grated processed cheese (Amul)
1/2 tsp chilly flakes
1/2 tsp mixed herbs
1 tsp pizza Masala
Salt to taste(I add 1/4 tsp)
Mix all ingredients in flour well n crumbled it. I use unsalted butter if u use salted butter then be careful while adding salt. Make dough like Paratha or Matharis. Give rest for 10 mins .
Now make 45 to 50 equal size of balls.
Take a fork put a ball on it lightly press with your thumb n roll or fold it inside. Punch it on ends with fork.
Make all shells like this.
Heat oil fry shells on low to med flame till light brown.
You can follow her page on FB Tastebuds food lovers
Don’t forget to follow her blog http://tastebudsfoodlovers.blogspot.in
Till then keep smiling …cook and serve to family with 😊