#funtocook #forfoodiefamily #contest
My Ultimate snack is Oats Cutlet
Oats – 1cup
Onions – 1 cup (finely chopped)
Potatoes (boiled and mashed) – 4
Red chilli powder – 1/2 tsp
Chaat masala – 1/2 tsp
Cumin Powder – 1/2 tsp
Garam masala – 1/4 tsp
Coriander Powder-1/2 tsp
Salt – to taste
Bread crumbs – 1/2 cup
Cornflour (for paste,mixing with water)
Green Chillies –(finely chopped) if required
Coriander leaves – (finally chopped)
Dry roast the oats and keep it aside.In a separate bowl Add mashed potatoes,and grated Paneer and chopped onion now add the red chilli powder, Chaat masala, cumin powder, garam masala and coriander powder,salt and the chopped fresh coriander and mix well.Then add roasted oats and mix well.
Divide to 11 or 12 equal parts and make it as round flat or oval shaped or heart shaped cutlets.
Coat both sides with cornflour paste quickly then coat each cutlet with bread crumbs/Rusk crumbs.
Heat a pan and sprinkle little olive oil and place the cutlets.When the bottom side turns golden brown, turn the other side.
Remove when the other side also turns golden brown,
Serve hot with tomato ketchup/green chutney.
Note You can add vegetables like boiled peas/chopped capsicum/grated carrot.