Cheesy Butter shells

Welcoming our first Guest blogger URMI DESAI from a twin city of Surat known as NAVSARI our first Guest Blogger, holding her diploma in Metallurgy Engineering started her own blog in Feb2k15 and a proud mother of two adorable kids a homemaker sharing her knowledge to all by her delicious recipes and this down to earth lady says “I’m still a learner !!

Welcome to forfoodiefamily URMI!!

Here comes from her kitchen an easy recipe for all lovely kids

Chessy butter shells

For Dough:
1/3 cup APF/Maida
2 tab sp Wheat flour
3 sp butter (Homemade white )
2 tab sp grated Cheddar cheese(Britannia)
1 tab sp grated processed cheese (Amul)
1/2 tsp chilly flakes
1/2 tsp mixed herbs
1 tsp pizza Masala
Salt to taste(I add 1/4 tsp)
Mix all ingredients in flour well n crumbled it. I use unsalted butter if u use salted butter then be careful while adding salt. Make dough like Paratha or Matharis. Give rest for 10 mins .
Now make 45 to 50 equal size of balls.
Take a fork put a ball on it lightly press with your thumb n roll or fold it inside. Punch it on ends with fork.
Make all shells like this.
Heat oil fry shells on low to med flame till light brown.