Supah Chef cooking contest was organised by Capricorn Productions &Solution Limited in association with cook food and sponsored by Fortun, Ambrosia Resturant Thane.
After going through few elimination rounds I managed to reach in finalealongwith really talented wonderful 40 contestant.
My semifinals round recipes is already posted which took me to finale check that here http://wp.me/p51VX6-df Chessy Pocket pizza paratha
Now for finale we got a theme to cook a starter with fruits along with a cocktail and a mocktail…
And I choose to cook
fruit cheesy shots
Green Apple 1(grated)
Raw banana -2-3 (Boiled and mashed properly )
chesse cubes(small pieces)
red chillie powder
green coriander leaves
Dry mango powder
oilto deep fry
Take grated apple remove excess water and mix well ingredients (remember for quantity to mix as we are going to put same in raw banana too) salt, garam masala , red chillie powder, dry mango powder and mix well and keep aside
2. Same ways add same ingredients in raw mashed banana and keep aside
3. Now apply little oil on your palm and take little amount of mixture of apple and flatten it and put little cheese cube in between and cover it properly
Now in same way cover this apple ball with banana mixture
4. In a bowl add cornflour with little water and dip this ball in that and put it in white til to cover and deep fry on low flame
and serve hot with chutney or white dip of your taste
My presentation for the contest
Contest was judged by Chef Nilesh Limaye & Actor Vineet Sharma
and I was selected for the consolation prize ….
With Chef Nilesh & Mr. Vineet
And finally Happy me